Papua New Guinea Medium Roast

This Papua New Guinea coffee boasts a caramel, honey and fruit-forward medium roast flavor profile, with balanced sweetness and subtle acidity. An ideal choice for those who enjoy a flavorful yet balanced cup.

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.