Cold Brew Coffee Medium Roast

Cold-brewed coffee, or cold brew, is coffee made by steeping ground coffee in room-temperature water for several hours, usually 12 to 18 hours or even longer, then straining out the grounds and chilling it before serving it either as-is, over ice, or diluted with water. 

Cold brewing extracts the flavor along with the caffeine from the coffee beans, producing a rich, flavorful, and stimulating brew.